Cheesy Wild Rice Chicken Soup Recipe

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Ingredients:

Serving

1 whole chicken- baked and cut into bite-sized pieces
2 cups cooked wild rice
3 cans cream soup - i usally use chicken, asparagas and onion - but use your favs
1/2 lb velveeta cheese - cubed
1 cup milk

Directions:

Bake chicken and cut into bite-sized pieces
Cook wild rice according to package directions
Mix soups, cheese and milk together.
Add rice and chicken
Cook until nice and warm
This is meant to be a thick soup but you can add more milk to thin out if soup becomes too thick.
To make this even easier and quicker, I've used chicken breasts cooked on the stovetop or the whole chickens you can buy at the store that are already cooked. You can also buy pre-cooked wild rice in a can. With those two things you can make this receipe in no time at all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.47 Kcal (1702 kJ)
Calories from fat	229.82 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	126.75mg	42%
Sodium	469.43mg	20%
Potassium	336.3mg	7%
Total Carbs	13.1g	4%
Sugars	4.48g	18%
Dietary Fiber	0.82g	3%
Protein	28.63g	57%
Vitamin C	3.9mg	7%
Iron	1.7mg	10%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	176.17 Kcal (738 kJ)
Calories from fat	99.61 Kcal
		% Daily Value*
Total Fat	11.07g	39%
Cholesterol	54.94mg	42%
Sodium	203.47mg	20%
Potassium	145.76mg	7%
Total Carbs	5.68g	4%
Sugars	1.94g	18%
Dietary Fiber	0.36g	3%
Protein	12.41g	57%
Vitamin C	1.7mg	7%
Iron	0.7mg	10%
Calcium	59.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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