Directions:
- Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside.
- For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
- Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper. Serves 4.
- NOTE: Use small asparagus spears - big, woody ones do not work in this recipe unless you cook them a bit first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396 Kcal (1658 kJ) | ||
| Calories from fat | 201.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 32% | |
| Sodium | 1047.79mg | 44% | |
| Potassium | 1016.99mg | 22% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 40.5mg | 67% | |
| Iron | 95.4mg | 530% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 34% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 32% | |
| Sodium | 267.61mg | 44% | |
| Potassium | 259.75mg | 22% | |
| Total Carbs | 7.63g | 10% | |
| Sugars | 2.05g | 32% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 5.79g | 45% | |
| Vitamin C | 10.3mg | 67% | |
| Iron | 24.4mg | 530% | |
| Calcium | 53.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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