43188 yummy blueberry banana oatmeal muffins Recipes

all-purpose flour, white sugar, rolled oats, magic baking powder, salt, egg, bananas, mashed, butter, melted, blueberries

flour, baking powder, baking soda, salt, sugar, egg, beaten, orange juice, canola oil, chopped fresh blueberries, chopped walnuts (optional), ripe bananas, mashed

all purpose flour, baking powder, salt, cinnamon, rolled oats, brown sugar, egg, milk, butter, melted, blueberries, fresh or frozen

egg whites or 1 egg, slightly beaten, plain nonfat yogurt or 1 cup non-fat vanilla yogurt, margarine or 1/4 cup butter, softened, all-purpose flour, quick-cooking oats, brown sugar , packed, baking powder, cinnamon, ground, baking soda, nutmeg, ground, salt , if desired, blueberries, drained

quick-cooking oats, all-purpose flour (about 3 oz), whole wheat flour (about 2 1/3 oz), light brown sugar, ground cinnamon, baking powder, baking soda, salt, fat-free buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

quick-cooking oats, all-purpose flour (about 2/3 cup), whole-wheat flour (about 1/2 cup), light brown sugar, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, egg, lightly beaten, plain yogurt, butter, melted, fresh blueberries

zucchini, grated (i leave the skins on and use the food processor), bananas, mashed (about 3 bananas, i leave it a little lumpy), egg, unsweetened applesauce, baking powder, baking soda, whole wheat flour, quick-cooking oatmeal, walnuts, chopped, salt

white whole wheat flour (all the nutrition of whole wheat, not nearly the bite. its taste is sweeter and more mild, due to ), unbleached all-purpose flour, oats (i use whole rolled , but i m sure quick cooking would be fine), flax seed meal (ground flax seed, found in the nutritional isle at many grocers), brown sugar, cinnamon, baking powder, baking soda, salt, bananas, mashed (about 3 medium-large bananas), vanilla yogurt (substitute with 1/3 cup applesauce for a vegan alternative), olive oil, vanilla, eggs, beaten (or egg substitute for a vegan alternative)

old fashioned oats, walnuts, chopped and divided, baking powder, ground cinnamon, salt, maple syrup, skim milk, egg, lightly beaten, unsalted butter, melted and cooled slightly, vanilla extract, bananas, ripe, peeled and sliced, blueberries, divided

flour, brown sugar, baking powder, baking soda, quick oats, plain yogurt, ripe banana, mashed (about 2 bananas), applesauce, egg substitute, chocolate chip

all-purpose flour (about 6 3/4 oz), whole wheat flour (about 2 1/2 oz), brown sugar, baking powder, ground cinnamon, salt, mashed ripe banana (about 2 bananas), low-fat milk, canola oil, vanilla extract, egg, chopped walnuts, toasted, oats, all-purpose flour (about 1 1/2 oz), brown sugar, butter, softened, ground cinnamon

bananas, mashed, white sugar, egg, beaten, baking soda, baking powder, flour (you can use whole wheat for a change if you like), rolled oats (instant is fine ), applesauce, salt, chocolate chips

egg, vegetable oil, sugar, bananas, mashed, flour, baking soda, salt, oatmeal, semisweet mini chocolate chips

bananas (extra ripe large), all-bran cereal (not flakes ), milk, eggs, brown sugar (packed), butter or 1/2 cup margarine, melted, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, blueberries

oprah had chef tyler florence on yesterday. he shared some recipes. the 1 that stood out to me was cooking oatmeal with apple juice instead of water. here s the recipe, ingredients:serves 4, oatmeal, quick-cook oatmeal , rolled oats, unsweetened apple juice, cinnamon, unsalted butter, applesauce, fresh blueberries, banana , sliced, shredded toasted coconut, skim milk, begin by cooking the oatmeal. pour oatmeal and applesauce into the pot, and set over medium heat. cook for 7 to 8 minutes until oatmeal is creamy and tender. stir in cinnamon and butter, and keep warm until ready to eat. prepare toppings and serve with oatmeal.

quick-cooking oats, all-purpose flour (about 2/3 cup), whole-wheat flour (about 1/2 cup), light brown sugar, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

all purpose flour, dry rolled oats, sugar, baking powder, salt, egg (slightly beaten ), skim milk, canola oil ., fresh or frozen blueberries