Banana Oatmeal Chocolate Muffins Recipe

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Banana Oatmeal Chocolate Muffins
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  1. Preheat oven to 400.
  2. Grease a muffin pan.
  3. In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
  4. In a mixer combine yogurt, banana, applesause and egg sub.
  5. Stir mixture into flour mixture and stir until moistened.
  6. Add chips saving a few for the tops (if you want).
  7. Put in muffin pans and bake for 20- 25 minute until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.98 Kcal (3052 kJ)
Calories from fat 181.42 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 90.56mg 30%
Sodium 1235.73mg 51%
Potassium 766.28mg 16%
Total Carbs 120.71g 40%
Sugars 39.18g 157%
Dietary Fiber 8.04g 32%
Protein 19.14g 38%
Vitamin C 6mg 10%
Iron 4.6mg 26%
Calcium 318.7mg 32%
Amount Per 100 g
Calories 267.38 Kcal (1119 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 31%
Cholesterol 33.21mg 30%
Sodium 453.25mg 51%
Potassium 281.06mg 16%
Total Carbs 44.27g 40%
Sugars 14.37g 157%
Dietary Fiber 2.95g 32%
Protein 7.02g 38%
Vitamin C 2.2mg 10%
Iron 1.7mg 26%
Calcium 116.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 19

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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