649 your italian Recipes

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

rolled roast beef or 4 -4 1/2 lbs rump roast, onion, chopped, green pepper, chopped, garlic cloves, minced, carrot, shredded, fresh mushrooms, cleaned and quartered, fresh parsley, chopped, whole tomatoes, tomato sauce, tomato paste, black olives, sliced, dry red wine, sugar, salt, black pepper, mostaccioli pasta (or your favorite ) or 1 lb penne pasta (or your favorite), mozzarella cheese, parmesan cheese, grated

hoggie rolls or any other bread you like that can hold up under a sauce., oil, onion , sliced into thin ringlets, green bell pepper, sliced into thin strips, garlic, chopped, chicken sausage in casing (usually by the italian sausage), cooking wine (i used sherry), shredded italian cheese (i used mozzarella)., bertolli vineyard sauce with portobello mushrooms and merlot). (or your choice)., mayo ( i used kraft garlic & herb flavor).

boneless skinless chicken breast, olive oil, divided, garlic, minced, zucchini , cut into thin slices or julienned, italian-style diced tomatoes, undrained, tomato sauce, cornstarch, marsala wine, pasta, of your choice cooked

onions or 4 large , peeled, olive oil flavored cooking spray, butter, preferably unsalted, garlic cloves, finely minced (i generally mince onions and garlic in my mini processor as it s so much easier than chopping), potato, coarsely grated, sea salt , to taste, fresh ground pepper , to taste, thyme or 1/2 tsp , to taste, mixed italian herbs, to taste (optional, your choice , i add a blend of rosemary and sage which i really like), lemon juice (optional ( don tsp add lemon juice if you don tsp like citrus flavours !), baby spinach leaves, chopped (it s okay to include the stems), freshly grated parmesan cheese, eggs, lightly whipped, grated fresh parsley

cucumber (your choice peeled or unpeeled ), sweet onion, tomato (grape or cherry s might work if cut in half), parsley , to taste, wish bone italian salad dressing (we like the house italian with real parmesan cheese)

links italian sausage, yellow onion, red pepper, zucchini , medium-sized, garlic cloves, olive oil, red pepper flakes, seasoning, salt (see recipe description), spaghetti sauce, your choice, penne pasta

beef roast, green peppers, cut into rings, beef broth, basil, oregano, italian salad dressing mix, salt and pepper, to taste, sandwich buns, of your choice (sourdough works great ), provolone cheese slices, butter, garlic salt , to taste, parsley flakes , to taste

johnsonville mild italian sausage links, grilled and coin-sliced, rigatoni pasta, olive oil, garlic cloves, minced, red pepper , chunked and sauted, chopped parsley, your favorite pasta sauce

boneless skinless chicken breasts (6 large or up to 8 small), bottled italian salad dressing (your choice ), grated parmesan cheese or 1 cup romano cheese, potatoes, peeled and cut into wedges

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

olive oil, onions, chopped, red bell pepper, sliced thinly, yellow bell pepper, sliced thinly, garlic cloves, salt, cayenne pepper (optional), links italian sausage (hot, sweet or mild, your choice !), tomato paste, mozzarella cheese, shredded, refrigerated crescent dinner rolls

johnsonville italian mild sausage links, casings removed, your favorite pasta sauce, water, uncooked spaghetti, broken in half

hot italian sausage link, grilled and coin-sliced, rigatoni pasta, uncooked, olive oil, garlic cloves, minced, red pepper, coarsely chopped, green pepper, coarsely chopped, your favorite pasta sauce (i use a little more), fresh parsley, chopped, freshly grated parmesan cheese

italian sausage (or hamburger and 2 tbsp. italian seasoning), onion, chopped, garlic, pressed or minced, green pepper, chopped, zesty tomato soup, beef consomme (or beef broth), water, mushroom, sliced, pepperoni, sliced, black olives, sliced, mozzarella cheese, parmesan cheese, bacon bits, capers, red pepper flakes , etc.

ground beef or 1 1/2 lbs turkey, pasta sauce, garlic powder, pepper, crushed red pepper flakes, grape jelly (makes the sauce darker, richer & that combined with the pepper flakes give it a sweet & spicy flavor), pasta, of your choice (we like medium shells or rotini & half white & half whole wheat pasta), onion, finely chopped, shredded mozzarella cheese

bread dough, bulk italian sausage (i prefer hot ), roasted green peppers (anaheim or poblano), spaghetti sauce (fresh or jar), provolone cheese or 1/2 cup swiss cheese or 1/2 cup your favorite cheese, olive oil

vegetable oil, italian sausages , lean (about 1lb), onion, sliced, sweet bell pepper, chopped, navy beans, drained and rinsed, pasta sauce (your fav), whole grain bread, fresh parsley, chopped, butter, melted