Italian Sausage Rigatoni Recipe

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Italian Sausage Rigatoni
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Ingredients
7
Count
Nutrition
94
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook sausage according to package directions, keep warm.
  2. Cook the rigatoni according to directions, keep warm.
  3. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
  4. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
  5. Top with fresh parsley. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.27 Kcal (395 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 2.67mg 1%
Sodium 58.57mg 2%
Potassium 77.77mg 2%
Total Carbs 4.39g 1%
Sugars 1.35g 5%
Dietary Fiber 0.75g 3%
Protein 1.34g 3%
Vitamin C 37mg 62%
Iron 1.4mg 8%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 185.66 Kcal (777 kJ)
Calories from fat 149.1 Kcal
% Daily Value*
Total Fat 16.57g 13%
Cholesterol 5.26mg 1%
Sodium 115.36mg 2%
Potassium 153.17mg 2%
Total Carbs 8.65g 1%
Sugars 2.66g 5%
Dietary Fiber 1.47g 3%
Protein 2.65g 3%
Vitamin C 72.8mg 62%
Iron 2.7mg 8%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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