Directions:
- Cook sausage according to package directions, keep warm.
- Cook the rigatoni according to directions, keep warm.
- In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
- Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
- Top with fresh parsley. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.27 Kcal (395 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 58.57mg | 2% | |
| Potassium | 77.77mg | 2% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 37mg | 62% | |
| Iron | 1.4mg | 8% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.66 Kcal (777 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 13% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 1% | |
| Sodium | 115.36mg | 2% | |
| Potassium | 153.17mg | 2% | |
| Total Carbs | 8.65g | 1% | |
| Sugars | 2.66g | 5% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 2.65g | 3% | |
| Vitamin C | 72.8mg | 62% | |
| Iron | 2.7mg | 8% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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