Italian Beef Sandwiches Recipe

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Italian Beef Sandwiches
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Ingredients:

Directions:

  1. Rinse beef and place in a slow cooker.
  2. Pour beef broth over beef.
  3. Sprinkle basil, oregano and italian dressing mix over beef.
  4. Place pepper rings on top of beef.
  5. Place lid on slow cooker and cook for 8 hours on low heat.
  6. When meat is done, remove from slow cooker and let rest a few minutes.
  7. Slice beef as thin as possible. Place on platter and keep warm.
  8. Skim fat from au jus and season with salt and pepper, if desired.
  9. Slice rolls. Spread with butter and sprinkle with garlic salt and parsley flakes.
  10. Place under broiler until almost toasted.
  11. Top half of each roll with one slice of provolone cheese.
  12. Continue toasting until golden brown and cheese is melted.
  13. Fill sandwiches with beef and peppers and serve with au jus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.15 Kcal (4309 kJ)
Calories from fat 278.33 Kcal
% Daily Value*
Total Fat 30.93g 48%
Cholesterol 221.27mg 74%
Sodium 669.55mg 28%
Potassium 887.88mg 19%
Total Carbs 1.79g 1%
Sugars 0.38g 2%
Dietary Fiber 0.11g 0%
Protein 69.99g 140%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 246.3mg 25%
Amount Per 100 g
Calories 273.7 Kcal (1146 kJ)
Calories from fat 74.02 Kcal
% Daily Value*
Total Fat 8.22g 48%
Cholesterol 58.85mg 74%
Sodium 178.06mg 28%
Potassium 236.13mg 19%
Total Carbs 0.48g 1%
Sugars 0.1g 2%
Dietary Fiber 0.03g 0%
Protein 18.61g 140%
Vitamin C 0.4mg 2%
Iron 1.3mg 27%
Calcium 65.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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