321 you chocolate chip Recipes

i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.

dried apricots (40 apricots), cream cheese at room temperature, a lb of walnut halves (40 walnuts), you can top this with a fresh blueberry , a pecan half, raisins, some lightly toasted sesame seeds, sunflower seeds, mini chocolate chips, a banana chip or even chopped oreo cookies for a treat any oreo fan will love

quick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients

powdered sugar, butter, peanut butter, chocolate chips (can use white chocolate, milk chocolate,semi-sweet ,whatever you like)

semi-sweet chocolate chips (you can use dark or milk chocolate), vegetable shortening, marshmallows (about 1 bag of large ones), graham crackers, crushed, wooden skewer

steel cut oats, cherry 100% juice blend (old orchard makes great, inexpensive, 100% juice blends... check them out, water, heaping 1/4 cup dried cherries, a non heaping 1/4 cup of semi sweet (or milk, if you prefer) chocolate chips(i used minis), powdered sugar (to taste), vanilla, milk or cream, if desired

butter or margarine softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, old-fashioned oats (you can replace this with flaked coconut), baking soda, salt, milk chocolate chips, semisweet chocolate chips, white chocolate chips, peanut butter chips, butterscotch chips

milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

milk chocolate, chopped (or semi-sweet if you prefer, chocolate chips work too), marshmallows, rice krispies, graham wafers, broken into small pieces, toasted peanuts, raisins (i use cranberries) or 1/2 cup dried cherries (i use cranberries) or 1/2 cup dried cranberries (i use cranberries), chocolate, melted (white or dark to contrast in colour)

yellow cake mix or 1 (18 oz) box chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate syrup, caramel ice cream topping (like you drizzle on ice cream, i use hershey s), instant chocolate pudding mix, cool whip, semi-sweet chocolate chips (optional)

unsalted butter (if you have salted, you may use it but then omit the salt), salt (omit if using ed butter), sugar, light corn syrup, hazelnuts, chopped and toasted (you can also sub sliced almonds, pecans or cashews), bittersweet chocolate, chopped (or chocolate chips)

all-purpose flour, unsweetened cocoa powder (i use callebaut dutch processed, but you can use whatever you prefer), baking powder, salt, bittersweet chocolate, chopped (i use callebaut block chocolate, but you can use any kind you prefer, including chocolate chips), unsalted butter, cut into small pieces, sugar, dark brown sugar -- packed, egg, bittersweet chocolate, chopped (this is separate and in addition to the chocolate included above), dried cherries , preferably tart of sour

nestle mint chocolate chips (if you can tsp find mint chips, use semi-sweet chips and 3 tsp. of mint flavoring), shortening, sugar, egg, corn syrup, flour, baking soda, cinnamon, salt

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)

butter, softened, unsweetened chocolate, sugar, eggs, beaten well, vanilla, all-purpose flour, cream cheese, softened, sugar, peppermint extract or 1/2 tsp cherry extract or 1/2 tsp orange extract or 1/2 tsp lemon extract (use whatever you like to go with whatever color you want), red/pink for valentine s day, green for st. patrick s day, red or green for christmas, blue for ha), non-dairy whipped topping, thawed (cool whip), semi-sweet chocolate chips or 1/4 cup milk chocolate chips, melted (optional)

oats, bananas, salt or to taste, dates (pitted) - i substitute raisins or prunes, toasted almonds or any other nut you like (optional), dark chocolate chips (optional) - original recipe called for carob chips, i prefer chocolate