Using a large baking pan, either roll out the dough to 1/2 an inch thick or pat it directly on to the pan using your hands. (I use the release aluminum foil or a large silicone baking mat.)
You can flour your baking pan if you don't have the foil or a baking mat but do not butter your pan.
Bake this at 300 degrees for about 30 minutes or until firm.
When the sides start to turn to a golden brown, the rest of the dough is done.
Score and cut your squares about five minutes after removing dough from the oven.
If you're making individual cookies, cut the shapes you wish after mixing and bake until each cookie is a very light color. You can make the tiny cookies too that you find in Hawaii but watch them carefully in the oven.