Butter Macadamia Nut Cookies Recipe

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Butter Macadamia Nut Cookies
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  1. Beat the butter until its soft .
  2. Add the sugar and beat until its very smooth.
  3. Add the nuts and zest and blend well.
  4. Using a large baking pan, either roll out the dough to 1/2 an inch thick or pat it directly on to the pan using your hands. (I use the release aluminum foil or a large silicone baking mat.)
  5. You can flour your baking pan if you don't have the foil or a baking mat but do not butter your pan.
  6. Bake this at 300 degrees for about 30 minutes or until firm.
  7. When the sides start to turn to a golden brown, the rest of the dough is done.
  8. Score and cut your squares about five minutes after removing dough from the oven.
  9. If you're making individual cookies, cut the shapes you wish after mixing and bake until each cookie is a very light color. You can make the tiny cookies too that you find in Hawaii but watch them carefully in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.09 Kcal (4342 kJ)
Calories from fat 565.87 Kcal
% Daily Value*
Total Fat 62.87g 97%
Cholesterol 81.25mg 27%
Sodium 1520.12mg 63%
Potassium 807.79mg 17%
Total Carbs 110.16g 37%
Sugars 21.84g 87%
Dietary Fiber 5.6g 22%
Protein 11.34g 23%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 417.59 Kcal (1748 kJ)
Calories from fat 227.85 Kcal
% Daily Value*
Total Fat 25.32g 97%
Cholesterol 32.72mg 27%
Sodium 612.09mg 63%
Potassium 325.27mg 17%
Total Carbs 44.36g 37%
Sugars 8.79g 87%
Dietary Fiber 2.26g 22%
Protein 4.57g 23%
Vitamin A 0.2mg 13%
Iron 1.6mg 22%
Calcium 77.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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