Colorful Brownie Pie (adaptable for any season!) Recipe

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Colorful Brownie Pie (adaptable for any season!)
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Ingredients:

Directions:

  1. Brownie: Preheat oven to 350 degrees.
  2. Melt butter and chocolate in saucepan or microwave.
  3. Stir in sugar until well blended.
  4. Add eggs and vanilla and mix well.
  5. Stir in flour until combined.
  6. Pour into a greased 9 inch springform pan.
  7. (You can use a regular 9 ince cake pan, but the presentation is not as nice if you serve it in the pan) Bake for about 20 minutes or until center tests done with a toothpick.
  8. Cool on wire rack.
  9. Topping: In a medium mixing bowl, beat cream cheese and sugar until smooth.
  10. Add your choice of extract and food coloring and mix well.
  11. Fold in whipped topping and spread mixture evenly over brownie layer.
  12. Cover and refrigerate for at least an hour.
  13. Remove sides of springform pan just before serving.
  14. If desired, melt chocolate chips and drizzle over top.
  15. Dollop additional whipped topping around edges if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.76 Kcal (1410 kJ)
Calories from fat 179.56 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 67.72mg 23%
Sodium 29.75mg 1%
Potassium 114.93mg 2%
Total Carbs 40.01g 13%
Sugars 29.82g 119%
Dietary Fiber 2.03g 8%
Protein 3.6g 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 432.82 Kcal (1812 kJ)
Calories from fat 230.78 Kcal
% Daily Value*
Total Fat 25.64g 31%
Cholesterol 87.03mg 23%
Sodium 38.23mg 1%
Potassium 147.71mg 2%
Total Carbs 51.43g 13%
Sugars 38.32g 119%
Dietary Fiber 2.61g 8%
Protein 4.63g 7%
Vitamin A 0.1mg 4%
Iron 1mg 4%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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