Marshmallow Petit Fours Recipe

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Marshmallow Petit Fours
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Ingredients:

Directions:

  1. Melt your chocolate chips in a glass bowl for one minute.
  2. Stir well until smooth and creamy.
  3. Microwave for 20 more seconds if the chips haven't melted after the first cooking time.
  4. Dip just the top of your marshmallows into the dip of your choice and sprinkle with a small amount of toppings.
  5. Let dry and serve! Now wasn't that easy?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.38 Kcal (39 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 0.17mg 0%
Sodium 0.59mg 0%
Potassium 6.62mg 0%
Total Carbs 0.6g 0%
Sugars 0.46g 2%
Dietary Fiber 0.05g 0%
Protein 0.15g 0%
Iron 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 582 Kcal (2437 kJ)
Calories from fat 422.13 Kcal
% Daily Value*
Total Fat 46.9g 1%
Cholesterol 10.34mg 0%
Sodium 36.33mg 0%
Potassium 410.86mg 0%
Total Carbs 36.99g 0%
Sugars 28.82g 2%
Dietary Fiber 3.17g 0%
Protein 9.04g 0%
Vitamin C 0.6mg 0%
Iron 3.9mg 0%
Calcium 28mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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