Hazelnut Butter Toffee Recipe

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Hazelnut Butter Toffee
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Ingredients:

Directions:

  1. Prepare cookie sheet or jelly roll pan by covering it with waxed paper.
  2. Sprinkle 1/4 cup hazelnuts on pan, spread out evenly.
  3. Melt butter over low heat.
  4. Add sugar, salt, and corn syrup and stir till sugar is dissolved.
  5. Bring heat to medium-high, bring mixture to a boil, stirring occasionally, and boil until it caramelizes and reaches 300 on a candy thermometer.
  6. Pour candy over hazelnuts on sheet pan, spreading with a metal or wooden spatula as thin as possible (approximately 1/4 inch).
  7. Immediately top with chocolate, spreading with a spatula as it melts to cover the entire surface of the toffee.
  8. Top with remaining nuts, pressing into chocolate.
  9. Chill until cool and chocolate has hardened.
  10. Peel toffee from wax paper, break into bite-size pieces to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.1 Kcal (1767 kJ)
Calories from fat 271.19 Kcal
% Daily Value*
Total Fat 30.13g 46%
Cholesterol 64.62mg 22%
Sodium 100.78mg 4%
Potassium 56.17mg 1%
Total Carbs 40.83g 14%
Sugars 37.05g 148%
Dietary Fiber 1.14g 5%
Protein 2g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 476.88 Kcal (1997 kJ)
Calories from fat 306.39 Kcal
% Daily Value*
Total Fat 34.04g 46%
Cholesterol 73.01mg 22%
Sodium 113.86mg 4%
Potassium 63.45mg 1%
Total Carbs 46.13g 14%
Sugars 41.86g 148%
Dietary Fiber 1.29g 5%
Protein 2.26g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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