59297 yes another hot crab dip Recipes

tub lump crabmeat, artichoke hearts in water, drained and coarsely chopped, diced red bell pepper, neufchtel cheese, light mayonnaise, chopped fresh chives, divided, fresh lemon juice, worcestershire sauce, sea salt

cream cheese, softened, mayonnaise, green onion, chopped, crab meat, drained, shrimp, drained

butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation

soy sauce, dijon mustard, honey, sesame oil, fresh ginger, peeled and grated, water, green onion, jumbo lump crab meat, sesame seeds, egg white, fresh ginger, peeled and grated, wonton wrappers or 12 gyoza skins, thawed if necessary, cornstarch , for dusting plate, vegetable oil

fresh backfin crabmeat, sour cream, lemon juice, grated cheddar cheese, cream cheese at room temperature, worcestershire sauce, horseradish

mayonnaise, whole-grain mustard, garlic powder, lemon pepper seasoning, lump crabmeat, chopped cooked shrimp (about 1/4 lb), shredded smoked cheese, sliced almonds, toasted

leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread

crabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water

spring onions, fresh bean sprouts, vegetable oil (or if you prefer , olive oil, but light, so not to disturb the taste), garlic, minced, salt (more if you think you need it), brown sugar (or brown-sugar splenda), drops hot sauce (or sesame oil, or soy sauce) (optional)

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)

peeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)

chicken wings, tips removed, salt and pepper, for seasoning, vegetable oil (for frying ), unsalted butter, louisiana hot sauce (i use frank s or crystal brands), white vinegar

soy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil

well-stirred unsweetened canned coconut milk, scallions, chopped, chopped fresh jalapeno chile, including seeds, chopped fresh cilantro, mayonnaise, fresh lime juice , or to taste, jumbo lump crab meat , picked over and coarsely shredded, plantain chips

vegetable oil, shallot, chopped, garlic clove, chopped, white crab meat, fresh cilantro, chopped, creme fraiche, lime , juice and zest of, canned sweetcorn, spring roll wrappers, egg, beaten, salt & freshly ground black pepper, vegetable oil, for deep-frying, superfine sugar, red chilies, egg tomatoes, kaffir lime leaves, stalks lemongrass, finely chopped, fresh gingerroot, peeled, garlic cloves, shallots, peeled, fish sauce, sesame oil, dark soy sauce, clear honey, limes , juice and zest of

cream cheese, mayonnaise, sour cream, old bay seasoning, smoked paprika, scallion, minced, green pepper, minced, red pepper, minced, mozzarella cheese, shredded, crabmeat

egg, lightly beaten, mayonnaise, prepared creole mustard, prepared horseradish, worcestershire sauce, crab boil seasoning, coarsely-ground black pepper, salt, hot pepper sauce, crabmeat , picked over to remove any shells, saltine crumbs, minced red bell pepper, olive oil, unsalted butter, lemon wedge, for garnish

canola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping