Directions:
- Clean crabs and steam them, then drain well.
- Remove the pincers and crack with a pestle.
- Trim the legs and cut each crab into four pieces.
- Set aside.
- Heat margarine in a wok until melted then add the milk.
- Gently simmer the mixture over a medium heat.
- Add the curry leaves, hot chilli and seasoning.
- Simmer for 1015 minutes.
- Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
- Return crabs to the mixture and cook over a very low heat for about 1 minute.
- Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.01 Kcal (2198 kJ) | ||
| Calories from fat | 398.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 68% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 2197.72mg | 92% | |
| Potassium | 802.17mg | 17% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 129.6mg | 216% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.7mg | 26% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 99.89 Kcal (418 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 68% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 5% | |
| Sodium | 418.15mg | 92% | |
| Potassium | 152.63mg | 17% | |
| Total Carbs | 5.15g | 9% | |
| Sugars | 0.91g | 19% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 1.78g | 19% | |
| Vitamin C | 24.7mg | 216% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.9mg | 26% | |
| Calcium | 22.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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