Directions:
- Sauté cucumber and onion in butter in a large Dutch oven until tender. Add flour, stirring until smooth. Cook 5 minutes, stirring constantly. Gradually add fish stock; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in half-and-half, crab meat, salt, and pepper. Remove from heat; cover and chill thoroughly.
- Stir in wine just before serving. Serve chilled in individual soup bowls. Garnish with cucumber slices, and serve with French bread, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2454.43 Kcal (10276 kJ) | ||
| Calories from fat | 1586.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.33g | 271% | |
|---|---|---|---|
| Cholesterol | 738mg | 246% | |
| Sodium | 4297.52mg | 179% | |
| Potassium | 2892.82mg | 62% | |
| Total Carbs | 100.05g | 33% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 128.63g | 257% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 155.4mg | 863% | |
| Calcium | 1290.6mg | 129% | |
| Amount Per 100 g | |||
| Calories | 93.38 Kcal (391 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 271% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 246% | |
| Sodium | 163.5mg | 179% | |
| Potassium | 110.06mg | 62% | |
| Total Carbs | 3.81g | 33% | |
| Sugars | 0.2g | 21% | |
| Dietary Fiber | 0.17g | 18% | |
| Protein | 4.89g | 257% | |
| Vitamin C | 1.2mg | 54% | |
| Iron | 5.9mg | 863% | |
| Calcium | 49.1mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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