32 yeast biscuits oil Recipes

dry yeast, warm water, flour, white sugar, baking soda, baking powder, salt, buttermilk, vegetable oil

yeast, warm milk, shortening (crisco ), flour, sugar, salt, oil (for deep frying)

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), unbleached flour, salt, milk (110 degrees f/45 degrees cup), vegetable oil, cornmeal

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, canola oil, butter, melted

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato

plain unsweetened soymilk (or other non-dairy milk, just under 1 cup see directions), lemon juice, whole wheat pastry flour, nutritional yeast flakes, baking powder, chili powder, salt, garlic powder, canola oil

all-purpose flour, baking powder, baking soda, buttermilk, canola oil, canola oil, salt, sugar, warm water, yeast

flour, wheat germ, yeast, salt, canola oil, canola oil, garlic cloves, chopped medium (optional) or 1 tsp garlic powder (optional), chicken stock, chicken stock , for basting

active dry yeast, warm water (110-115f), warm buttermilk (110-115), self-rising flour, sugar, baking soda, cooking oil

flour, sugar, baking powder, baking soda, salt, buttermilk, vegetable oil, yeast, warm water

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, heaping tsp baking soda, vegetable oil, all-purpose flour, plus more for dusting, melted butter (1/2 stick), special equipment : 1 (16-inch) dutch oven

unbleached flour, wheat germ, yeast, garlic, minced, vegetable oil, chicken stock

all-purpose flour, vegetable oil (no butter or lard) or 1/2 cup shortening (no butter or lard), baking powder, salt, baking soda, sugar, buttermilk (room temperature ), rapid rise yeast dissolved in 1/2 cup luke warm water with a 1/2 tsp sugar

dry yeast, warm water (105o to 115o), buttermilk, vegetable oil, all-purpose flour, baking powder, baking soda, sugar, salt

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, low-fat or nonfat buttermilk, vegetable oil, honey

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, vegetable oil

instant yeast, warm water, sugar, olive oil (a must), salt, fennel seed , grind in coffe grinder, black peppercorns , grind in coffee grinder, anise, egg, beaten, flour