Cowboy Biscuits Recipe

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Ingredients:

Serving

5 cups flour
1/3 cup sugar
4 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
2 1/2 cups buttermilk
2/3 cup vegetable oil
1 (1/4 oz) package yeast
3 tbsp warm water

Directions:

Sift 4 cups of flour into a large bowl.
Make a hole in the center of the flour.
Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
Mix yeast with the 3 tablespons of warm water.
Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
Mix well.
Cover tightly and let stand in refrigerator for 3 hours.
Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
Bake at 400* for 10-12 minutes.
The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1099.45 Kcal (4603 kJ)
Calories from fat	477.76 Kcal
		% Daily Value*
Total Fat	53.08g	82%
Cholesterol	11.23mg	4%
Sodium	3821.6mg	159%
Potassium	818.44mg	17%
Total Carbs	138.43g	46%
Sugars	11.67g	47%
Dietary Fiber	14.2g	57%
Protein	19.97g	40%
Iron	8.3mg	46%
Calcium	634.8mg	63%

Amount Per 100 g
Calories	316.01 Kcal (1323 kJ)
Calories from fat	137.32 Kcal
		% Daily Value*
Total Fat	15.26g	82%
Cholesterol	3.23mg	4%
Sodium	1098.42mg	159%
Potassium	235.24mg	17%
Total Carbs	39.79g	46%
Sugars	3.35g	47%
Dietary Fiber	4.08g	57%
Protein	5.74g	40%
Iron	2.4mg	46%
Calcium	182.5mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.6

Points
29

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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