Directions:
- Combine yeast and warm water in a small mixing bowl, stirring to dissolve; let stand 5 minutes or until bubbly. Add buttermilk and oil to yeast mixture; stir well.
- Combine dry ingredients in a large bowl. Add buttermilk mixture, stirring with a fork until dry ingredients are moistened.
- Turn dough out onto a floured surface, and knead 3 to 4 times.
- Shape dough into 2-inch balls; place 1/8-inch apart in three well-greased 9-inch cast iron skillets. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Bake at 425° for 12 minutes or until golden brown.
- Note: Biscuits may be placed in greased baking pans to rise and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1701.78 Kcal (7125 kJ) | ||
| Calories from fat | 564.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.7g | 96% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 1567.57mg | 65% | |
| Potassium | 2094.89mg | 45% | |
| Total Carbs | 248.86g | 83% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 35.99g | 72% | |
| Iron | 4.2mg | 23% | |
| Calcium | 892mg | 89% | |
| Amount Per 100 g | |||
| Calories | 273.56 Kcal (1145 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 96% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 6% | |
| Sodium | 251.99mg | 65% | |
| Potassium | 336.76mg | 45% | |
| Total Carbs | 40g | 83% | |
| Sugars | 2.89g | 72% | |
| Dietary Fiber | 1.66g | 41% | |
| Protein | 5.78g | 72% | |
| Iron | 0.7mg | 23% | |
| Calcium | 143.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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