Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Add the yeast mixture, buttermilk and oil; toss with a fork until dough forms a ball.
- Turn onto a lightly floured surface; knead 10-12 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Brush with butter. Cover and let rise until doubled, about 30 minutes.
- Bake at 400° for 10-15 minutes or until golden brown. Serve warm. Yield: 4 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.35 Kcal (2664 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 220.41mg | 9% | |
| Potassium | 175.68mg | 4% | |
| Total Carbs | 124.32g | 41% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.25g | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.7 Kcal (995 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 11% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 4% | |
| Sodium | 82.33mg | 9% | |
| Potassium | 65.62mg | 4% | |
| Total Carbs | 46.44g | 41% | |
| Sugars | 1.3g | 14% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.2g | 22% | |
| Calcium | 34mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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