Directions:
- Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness. Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet. Bake at 400° for 12 minutes. Yield: 15 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.59 Kcal (1472 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 194.93mg | 8% | |
| Potassium | 107.52mg | 2% | |
| Total Carbs | 68.49g | 23% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.57g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.55 Kcal (969 kJ) | ||
| Calories from fat | 25.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 7% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 128.38mg | 8% | |
| Potassium | 70.81mg | 2% | |
| Total Carbs | 45.11g | 23% | |
| Sugars | 2.24g | 14% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.33g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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