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Angel Flake Biscuits Recipe

Angel Flake Biscuits Recipe

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Ingredients:

Serving

5 cups all-purpose flour
1/2 cup vegetable oil (no butter or lard) or 1/2 cup shortening ( no butter or lard)
2 tsp baking powder
1 tsp salt
1 tsp baking soda
6 tbsp sugar
2 cups buttermilk (room temperature )
1 (1/4 oz) package rapid rise yeast dissolved in 1/2 cup luke warm water with a 1/2 tsp sugar

Directions:

Sift dry ingredients together in one bowl. Stir in oil. Add buttermilk and yeast. Mix until flour mixture is moist. knead well for 1 minute. Put in greased bowl and cover with damp cloth If you are going to use it right away just leave out on your counter. If not then you can refridgerate until ready to use. On floured board roll out dough 1/2 inch thick. Cut out biscuits. Let rolls rise for about 30 minutes before baking in 375 degree oven for 12-15 minutes. do not let them get too brown. Want a light brown color on top. Be sure to baste with butter as soon as they come out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.57 Kcal (1296 kJ)
Calories from fat	97.46 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	4.49mg	1%
Sodium	343.42mg	14%
Potassium	195.14mg	4%
Total Carbs	46.02g	15%
Sugars	5.96g	24%
Dietary Fiber	1.58g	6%
Protein	6.43g	13%
Iron	0.6mg	3%
Calcium	91mg	9%

Amount Per 100 g
Calories	287.39 Kcal (1203 kJ)
Calories from fat	90.48 Kcal
		% Daily Value*
Total Fat	10.05g	17%
Cholesterol	4.17mg	1%
Sodium	318.81mg	14%
Potassium	181.16mg	4%
Total Carbs	42.72g	15%
Sugars	5.53g	24%
Dietary Fiber	1.47g	6%
Protein	5.97g	13%
Iron	0.5mg	3%
Calcium	84.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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