Directions:
- Dissolve yeast in warm water and 1 Tbsp. of the 3 Tbsp. sugar. After yeast bubbles and dissolves, add to the dry mixture, along with buttermilk, and oil. Mix well, and put into a greased tupperware-type container with a lid. Refrigerate. May be used immediately, or will keep nicely in the fridge for 5 days. Just stir, dip out as needed, and drop onto ungreased cookie sheet. Bake in 425 degree oven for 15 to 20 minutes. The cooking time will vary with the size of the biscuits and the characteristics of your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2788.7 Kcal (11676 kJ) | ||
| Calories from fat | 1565.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.98g | 268% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 1481.92mg | 62% | |
| Potassium | 1422.99mg | 30% | |
| Total Carbs | 265.28g | 88% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 38.6g | 77% | |
| Iron | 3.7mg | 21% | |
| Calcium | 657.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 355.97 Kcal (1490 kJ) | ||
| Calories from fat | 199.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 268% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 9% | |
| Sodium | 189.16mg | 62% | |
| Potassium | 181.64mg | 30% | |
| Total Carbs | 33.86g | 88% | |
| Sugars | 3.06g | 96% | |
| Dietary Fiber | 1.22g | 38% | |
| Protein | 4.93g | 77% | |
| Iron | 0.5mg | 21% | |
| Calcium | 84mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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