Directions:
- Dissolve yeast in milk and let stand 10 minutes or until foamy.
- Stir in shortening.
- Gradually add flour, sugar and salt and mix until smooth.
- Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
- On a floured board roll dough into rectangle 1/4 inch thick.
- Heat oil in deep frying or large skillet to 375-degrees F.
- Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
- When biscuit is puffed and brown turn and brown other side.
- Remove with a slotted spoon and drain on paper towels.
- These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.06 Kcal (3145 kJ) | ||
| Calories from fat | 261.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 3137.22mg | 131% | |
| Potassium | 396.7mg | 8% | |
| Total Carbs | 106.82g | 36% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 11.29g | 45% | |
| Protein | 15.91g | 32% | |
| Iron | 6.4mg | 36% | |
| Calcium | 397.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 293.26 Kcal (1228 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 45% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 1% | |
| Sodium | 1224.96mg | 131% | |
| Potassium | 154.9mg | 8% | |
| Total Carbs | 41.71g | 36% | |
| Sugars | 2.64g | 27% | |
| Dietary Fiber | 4.41g | 45% | |
| Protein | 6.21g | 32% | |
| Iron | 2.5mg | 36% | |
| Calcium | 155.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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