196281 yankee red flannel corned beef skillet Recipes

onion, sliced, carrots, cut into chunks, potatoes, cut into chunks, corned beef brisket with spice packet (1 lb), unsweetened apple juice, brown sugar, grated orange peel, prepared mustard, cabbage wedges

butter, olive oil, minced onions, diced boiled potatoes, corn beef hash, chopped cooked beets (not pickled , amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste), garlic, minced, beef broth, poached eggs (1 egg per serving) or 6 fried eggs (1 egg per serving), grated parmesan cheese, chopped parsley

red-skinned potatoes (about 11 oz), peeled sweet potatoes (about 6 1/2 oz), peeled beets (about 2 small), bacon slices, chopped, chopped red onion, chopped fresh parsley, whipping cream, salt, pepper

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

baby carrots, red potatoes, quartered, head cabbage, cut into 6 wedges or 1 1/2 lbs cabbage, corned beef, with seasoning packet or 3 lbs corned beef, water or 4 cups, prepared mustard, honey

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

frozen shredded hash brown potatoes, thawed, butter, chopped green onions , sweet red pepper and green pepper, seasoned salt, chili powder, pepper, chopped cooked corned beef, white vinegar, eggs, cajun seasoning and hot pepper sauce , optional

carrots, peeled and cut into matchstick pieces, baby red potatoes, quartered, onion, peeled and cut into bite-sized pieces, water, corned beef brisket with spice packet, beer, head cabbage, coarsely chopped

apple juice, brown sugar, prepared mustard, corned beef briskets with spice packets, red potatoes , scrubbed, carrots, cut into chunks, onions, cut into 8 wedges, head cabbage, cored and cut into large chunks

unsalted butter, unbleached all-purpose flour, polenta , such as bob s red mill corn grits, aged cheddar, grated, baking powder, eggs, granulated sugar, diced roasted red peppers, scallion, finely chopped, kosher salt, freshly ground black pepper

unsalted butter, vegetable oil, cooked beets (about 3/4 lb), peeled and cut into 1/2-inch cubes, cooked carrots, cut into 1/2-inch cubes, cooked boiling potatoes, cut into 1/2-inch cubes, a 1/4-lb piece of corned beef, cut into 1/4-inch cubes, scallions, sliced thin

bacon, butter, head green cabbage, coarsely chopped, salt & freshly ground black pepper, to taste if needed, deli corned beef, thinly sliced , then cut into strips

red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley

stalks celery, halved, carrots, onion, cut in 4 wedges, red potatoes, quartered, corned beef brisket, stout or dark ale, corned beef spices or pickling spices (or spices that come with the brisket), head cabbage, cut into 6 wedges, heavy cream, sour cream, drained prepared horseradish, hot sauce, salt and pepper to tast

all-purpose flour, corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes, olive oil, red potatoes, peeled and cubed, peeled and cubed parsnips, peeled and cubed carrots, extra large onion, cut into chunks, water, irish stout beer, beef broth, head cabbage, cored and coarsely chopped, distilled white vinegar

cooking oil, onion, chopped, carrots, diced, celery ribs, diced, red bell pepper, diced, salt, water, low sodium chicken broth, canned or 3 cups homemade stock, black beans, drained and rinsed (1 19-oz can), jalapeno pepper , seeds and ribs removed, minced, sliced deli corned beef , cut crosswise into thin strips, red wine vinegar or 1 1/2 tbsp white wine vinegar, fresh parsley, chopped

vegetable oil, onion, finely chopped, diced red bell pepper, diced peeled parboiled potatoes, garlic, minced, shredded cooked corned beef, tomato juice or beef broth, worcestershire and tabasco sauce to taste, salt and freshly ground black pepper

cooking oil, onion, chopped, carrots, diced, ribs celery, diced, red bell pepper, diced, salt, water, canned low-sodium chicken broth or homemade stock, drained and rinsed canned black beans (1 19-oz can), jalapeno pepper , seeds and ribs removed, minced, sliced deli corned beef , cut crosswise into thin strips, red- or white-wine vinegar, chopped fresh parsley