Easy Skillet Corned Beef and Cabbage Recipe

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Easy Skillet Corned Beef and Cabbage
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  1. Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.
  2. Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.
  3. Add about 1/3 cup water, and salt and pepper, to taste. Cover pan with a lid, and cook over medium heat for about 10-15 minutes.
  4. Meanwhile, chop the bacon into small pieces and cut the thinly sliced deli corned beef into strips.
  5. Remove the lid from the pot, and scatter corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.
  6. I personally like a little bit of crunch left to the cabbage.
  7. You can serve this with your favorite mashed, baked or boiled potatoes as a side dish. I like to served steamed carrots with this too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.22 Kcal (972 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 53.34mg 18%
Sodium 497.19mg 21%
Potassium 296.5mg 6%
Total Carbs 9.27g 3%
Sugars 4.54g 18%
Dietary Fiber 4.54g 18%
Protein 10.7g 21%
Vitamin C 56mg 93%
Vitamin A 0.1mg 3%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 106.78 Kcal (447 kJ)
Calories from fat 73.67 Kcal
% Daily Value*
Total Fat 8.19g 27%
Cholesterol 24.53mg 18%
Sodium 228.63mg 21%
Potassium 136.34mg 6%
Total Carbs 4.26g 3%
Sugars 2.09g 18%
Dietary Fiber 2.09g 18%
Protein 4.92g 21%
Vitamin C 25.7mg 93%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

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