Easy Skillet Corned Beef and Cabbage Recipe

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Ingredients:

Serving

4 slices bacon
4 tbsp butter
1 head green cabbage, coarsely chopped
salt & freshly ground black pepper , to taste if needed
8 oz deli corned beef, thinly sliced , then cut into strips

Directions:

Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.
Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.
Add about 1/3 cup water, and salt and pepper, to taste. Cover pan with a lid, and cook over medium heat for about 10-15 minutes.
Meanwhile, chop the bacon into small pieces and cut the thinly sliced deli corned beef into strips.
Remove the lid from the pot, and scatter corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.
I personally like a little bit of crunch left to the cabbage.
You can serve this with your favorite mashed, baked or boiled potatoes as a side dish. I like to served steamed carrots with this too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.22 Kcal (972 kJ)
Calories from fat	160.21 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	53.34mg	18%
Sodium	497.19mg	21%
Potassium	296.5mg	6%
Total Carbs	9.27g	3%
Sugars	4.54g	18%
Dietary Fiber	4.54g	18%
Protein	10.7g	21%
Vitamin C	56mg	93%
Vitamin A	0.1mg	3%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	106.78 Kcal (447 kJ)
Calories from fat	73.67 Kcal
		% Daily Value*
Total Fat	8.19g	27%
Cholesterol	24.53mg	18%
Sodium	228.63mg	21%
Potassium	136.34mg	6%
Total Carbs	4.26g	3%
Sugars	2.09g	18%
Dietary Fiber	2.09g	18%
Protein	4.92g	21%
Vitamin C	25.7mg	93%
Calcium	29.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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