Slow Cooker Corned Beef and Cabbage Recipe

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Slow Cooker Corned Beef and Cabbage
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Ingredients:

Directions:

  1. For serving: grainy mustard and horseradish sauce, recipe below
  2. Place celery, carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot. Rinse the corned beef brisket and place over vegetables. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on LOW for eight to nine hours.
  3. Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.
  4. Slice brisket across the grain, serve with vegetables, mustard and horseradish sauce. Pass extra cooking liquid at the table.
  5. Creamy Horseradish Sauce:
  6. Whip cream to soft peaks and then fold in sour cream and horseradish, to taste. Season with salt, pepper and a dash of hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1268.23 Kcal (5310 kJ)
Calories from fat 678.42 Kcal
% Daily Value*
Total Fat 75.38g 116%
Cholesterol 270.53mg 90%
Sodium 5748.81mg 240%
Potassium 3099.48mg 66%
Total Carbs 64.76g 22%
Sugars 14.96g 60%
Dietary Fiber 14.54g 58%
Protein 76.96g 154%
Vitamin C 236.3mg 394%
Vitamin A 0.6mg 20%
Iron 11.2mg 62%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 110.54 Kcal (463 kJ)
Calories from fat 59.13 Kcal
% Daily Value*
Total Fat 6.57g 116%
Cholesterol 23.58mg 90%
Sodium 501.08mg 240%
Potassium 270.16mg 66%
Total Carbs 5.64g 22%
Sugars 1.3g 60%
Dietary Fiber 1.27g 58%
Protein 6.71g 154%
Vitamin C 20.6mg 394%
Vitamin A 0.1mg 20%
Iron 1mg 62%
Calcium 19.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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