Slow Cooker Corned Beef and Cabbage Recipe

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Slow Cooker Corned Beef and Cabbage
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Ingredients:

Directions:

  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.23 Kcal (1433 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 30.62mg 10%
Sodium 776.79mg 32%
Potassium 1617.33mg 34%
Total Carbs 51.69g 17%
Sugars 6.72g 27%
Dietary Fiber 8.38g 34%
Protein 14.9g 30%
Vitamin C 63.4mg 106%
Vitamin A 0.4mg 12%
Iron 3.8mg 21%
Calcium 81mg 8%
Amount Per 100 g
Calories 60.12 Kcal (252 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 13%
Cholesterol 5.38mg 10%
Sodium 136.47mg 32%
Potassium 284.13mg 34%
Total Carbs 9.08g 17%
Sugars 1.18g 27%
Dietary Fiber 1.47g 34%
Protein 2.62g 30%
Vitamin C 11.1mg 106%
Vitamin A 0.1mg 12%
Iron 0.7mg 21%
Calcium 14.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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