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Corn Muffins with roasted red peppers, corn and scallions Recipe

Corn Muffins with roasted red peppers, corn and scallions Recipe

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Corn Muffins with roasted red peppers, corn and scallions

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Ingredients

Count

Nutrition

1670

Calories

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Ingredients:

Serving

cooking spray
3 oz unsalted butter
3 oz unbleached all-purpose flour
3-1/2 oz polenta , such as bob''s red mill corn grits
2 oz. aged cheddar, grated
1 tsp. baking powder
2 large eggs
1/4 cup granulated sugar
1/2 cup finely diced roasted red peppers
1 medium scallion, finely chopped
kosher salt
freshly ground black pepper

Directions:

Position a rack in the center of the oven and heat the oven to 350°F. Generously coat a 24-cup mini muffin pan with cooking spray.
Melt the butter in a heavy-duty 1-quart saucepan over medium heat. Cook, swirling the pan occasionally, until the butter turns a nutty golden-brown, about 4 minutes. Pour into a small bowl and let cool.
In a medium bowl, combine the flour, polenta, Cheddar, baking powder, 1 tsp. salt, and a few grinds of pepper.
In a stand mixer fitted with the whisk attachment, beat the eggs and sugar on medium speed until pale yellow and thickened, 3 to 4 minutes. Reduce the speed to low. Add a third of the dry ingredients, then half of the melted butter, mixing after each addition until just incorporated. Alternately add the remaining flour and butter, mixing after each addition, and ending with the dry ingredients. Stir in the roasted red peppers and scallions by hand.
Spoon the batter into the prepared muffin pan (about 1 Tbs. per muffin). Bake until a toothpick inserted into the center of a muffin comes out clean, 10 to 15 minutes.
Let cool on a wire rack for 15 minutes and then unmold. Serve warm.
Make ahead tips
The muffins may be baked up to 8 hours in advance. To reheat, wrap in foil and heat in a 350°F oven until warm, 7 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1670.09 Kcal (6992 kJ)
Calories from fat	895 Kcal
		% Daily Value*
Total Fat	99.44g	153%
Cholesterol	614.39mg	205%
Sodium	596.45mg	25%
Potassium	1023.16mg	22%
Total Carbs	156.09g	52%
Sugars	54.42g	218%
Dietary Fiber	7.26g	29%
Protein	39.81g	80%
Vitamin C	118.8mg	198%
Vitamin A	2.8mg	95%
Iron	36.9mg	205%
Calcium	780.2mg	78%

Amount Per 100 g
Calories	271.86 Kcal (1138 kJ)
Calories from fat	145.69 Kcal
		% Daily Value*
Total Fat	16.19g	153%
Cholesterol	100.01mg	205%
Sodium	97.09mg	25%
Potassium	166.55mg	22%
Total Carbs	25.41g	52%
Sugars	8.86g	218%
Dietary Fiber	1.18g	29%
Protein	6.48g	80%
Vitamin C	19.3mg	198%
Vitamin A	0.5mg	95%
Iron	6mg	205%
Calcium	127mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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