Crockpot Corned Beef and Cabbage Recipe

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Crockpot Corned Beef and Cabbage
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Ingredients:

Directions:

  1. If seasoning packet is not perforated, make several small holes with tip of paring knife.
  2. Place carrots in crockpot.; top with potatoes.
  3. Place seasoning packet on top of vegetables.
  4. Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
  5. Cover, cook on low heat 7 hours.
  6. Add cabbage and cook 3 hours more.
  7. Combine mustard and honey in small bowl.
  8. Discard seasoning packet.
  9. Slice beef and serve with vegetables and mustard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.54 Kcal (2707 kJ)
Calories from fat 127.38 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 106.57mg 36%
Sodium 2406.54mg 100%
Potassium 1787.34mg 38%
Total Carbs 69.73g 23%
Sugars 22.61g 90%
Dietary Fiber 10.06g 40%
Protein 59.7g 119%
Vitamin C 68.5mg 114%
Vitamin A 0.2mg 6%
Iron 7.8mg 44%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 77.58 Kcal (325 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 22%
Cholesterol 12.79mg 36%
Sodium 288.77mg 100%
Potassium 214.47mg 38%
Total Carbs 8.37g 23%
Sugars 2.71g 90%
Dietary Fiber 1.21g 40%
Protein 7.16g 119%
Vitamin C 8.2mg 114%
Iron 0.9mg 44%
Calcium 15.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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