Black-Bean and Corned-Beef Soup Recipe

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Black-Bean and Corned-Beef Soup
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Ingredients:

Directions:

  1. In a large pot, heat the oil over moderate heat. Add the onion, carrots, celery, bell pepper, and 1/2 teaspoons salt, and cook stirring occasionally, until the vegetables start to soften, about 10 minutes.
  2. Add the water, broth, and the remaining teaspoon of salt to the pot. Bring to a boil. Reduce the heat and simmer until the vegetables are tender, about 10 minutes. Stir the beans and jalapeno into the soup and simmer 5 minutes more.
  3. Remove the pot from the heat and stir in the corned beef, vinegar and parsley.
  4. TIP: If you make this soup ahead of time, wait to stir in the last 3 ingedients until you're ready to serve. Oherwise, the flavor of the corned beef will leach out into the broth, the vinegar will lose its bite, and the parsley will brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.36 Kcal (2225 kJ)
Calories from fat 122.27 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 30.83mg 10%
Sodium 1501.13mg 63%
Potassium 1878.63mg 40%
Total Carbs 70.38g 23%
Sugars 6.49g 26%
Dietary Fiber 18.21g 73%
Protein 35.93g 72%
Vitamin C 43.5mg 73%
Vitamin A 1mg 35%
Iron 17.7mg 98%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 80.47 Kcal (337 kJ)
Calories from fat 18.52 Kcal
% Daily Value*
Total Fat 2.06g 21%
Cholesterol 4.67mg 10%
Sodium 227.33mg 63%
Potassium 284.5mg 40%
Total Carbs 10.66g 23%
Sugars 0.98g 26%
Dietary Fiber 2.76g 73%
Protein 5.44g 72%
Vitamin C 6.6mg 73%
Vitamin A 0.2mg 35%
Iron 2.7mg 98%
Calcium 27.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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