105185 y tortilla soup sour Recipes

corn tortillas, vertically sliced onion, garlic cloves, peeled, chopped tomato, stemmed dried seeded pasilla (or 1 dried ancho) chiles, fat-free , less-sodium chicken broth, dried crumbled epazote leaves, queso fresco, cubed peeled avocado, lime, cut into 6 wedges

olive oil, chopped onion, bottled minced garlic, fajita seasoning (such as mccormick), water, pinto beans, drained and rinsed, diced tomatoes, undrained, fat-free , less sodium chicken broth, chopped green chiles, fresh lime juice, shredded reduced-fat cheddar cheese, crushed baked tortilla chips

family recipe from the 1860 s used in el chapparel for over 50 years., whole chicken, half a bunch of fresh celery, minced fresh onion, olive oil, grain rice, water, cumin, worcestershire sauce, fresh jalapenos or heat to taste, freshly pressed garlic, freshly chopped tomatoes, fresh pablano peppers minced for flavor not spice, white corn fresh from the cob, corn tortillas , home made if pos. to make strips of chips or just buy tortilla chips., freshly chopped cilantro, sharp cheddar, ripe avacado sliced in to quarter moons, freshly juiced limes, salt and pepper to taste, bay leaves, habaneros chopped for the biggest heat lovers. don not add if you don tsp like spice.

diced tomatoes, drained, i prefer to use hernandez salsa in a can instead of diced tomatoes- it gives it an extra kick ), serrano pepper, seeded and chopped, corn tortillas (cut into 1/4-inch strips then fried), chopped onion, garlic cloves, minced, chicken broth, corn, shredded cooked chicken (more if desired), minced fresh epazote or 1 tsp dried epazote, lime juice, cubed avocado, lime wedges, white mexican melting cheese (as desired)

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

corn tortillas cut in half and then in thin strips, rather large tomatoes, chicken broth, cilantro, chipotle, little piece of onion, monterey jack cheese cut into small cubes, a cup of cream, diced chipotle (optional)

vegetable oil, onion, finely chopped, garlic, finely chopped, chili powder, crushed red pepper, low-sodium chicken broth, diced tomatoes, shredded skinless cooked chicken (from a rotisserie chicken), salt, fresh cilantro leaves, corn tortilla chips

garlic cloves, minced, fat-free , less-sodium chicken broth, chopped cooked chicken breast, water, chili powder, ground cumin, diced tomatoes and green chiles, undrained, fat-free baked tortilla chips, crushed, shredded monterey jack cheese, chopped fresh cilantro, diced peeled avocado, lime wedges

boned , skinned chicken breasts, fresh poblano chilies (also called pasillas; 5 to 6 oz. total), chopped onion, fat-skimmed chicken broth, corn tortillas (6 in .), lime juice

tomato sauce, water, bottled salsa, frozen whole-kernel corn, dried oregano, dried basil, instant minced garlic, fat-free , less-sodium chicken broth, kidney beans, rinsed and drained, shredded reduced-fat sharp cheddar cheese, fat-free baked tortilla chips

skinned and boned chicken breast halves, cubed, frozen whole kernel corn, thawed, onion, chopped, garlic cloves, pressed, low-sodium fat-free chicken broth, tomato puree, diced tomatoes and green chiles, salt, ground cumin, chili powder, ground red pepper, ground black pepper, bay leaf, corn tortillas, garnish: chopped fresh cilantro

oil, corn tortilla , cut into 1/4 strips, onion, chopped, garlic , smashed, paprika, cumin, coriander, chili powder, cayenne, chicken broth, crushed tomatoes in thick puree, bay leaves, salt, chicken breasts, cut into 3/4 pieces, avocado, cheddar cheese, grated

sliced red onions, garlic, minced, olive oil, ground california or new mexico chilies, ground cumin, chicken or vegetable broth, frozen corn kernels, sliced regular or mexican-style stewed tomatoes, corn tortillas (6 1/2 in .), shredded jack cheese, fresh cilantro sprigs

skinned chicken breast halves, vegetable cooking spray, corn stock or 3 (14 1/2-oz) cans vegetable broth, chopped fresh cilantro, cumin seeds, coriander seeds, jalapeno pepper, halved and seeded, unpeeled onion, sliced, olive oil, grilled corn kernels, diced red onion, chopped fresh cilantro, garlic cloves, minced, diced tomato, minced seeded jalapeno pepper, salt, ground cumin, corn tortillas , cut into (3 x 1/4-inch) strips, pepper, sliced peeled avocado

chicken breasts, chicken broth reserved from cooking, chicken broth, onion, medium chopped, green pepper chopped, rotel tomatoes, mexicorn drained, cream of chicken soup, cream of potato soup

chicken broth, cajun-style stewed tomatoes, fresh lemon juice, garlic cloves, pressed, chili powder, ground cumin, ground red pepper, chopped cooked chicken, frozen corn kernels, black beans, rinsed and drained, half-and-half, green onion, thinly sliced, tortilla chips, shredded mexican four-cheese blend (optional), sliced green onions (optional)

norther white beans do not drain, chiken broth, black bean & corn salsa, perdue roasted chicken strips chopped, pepper jack cheese shredded, tortilla chips

chicken, carrots, peeled, celery stalks, yellow onion, quartered, kosher salt, whole black peppercorns, avocados, thinly sliced, tortilla chips