Directions:
- Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a large pot. Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Quarter the onion. Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). Bring to a boil. Reduce heat and simmer, skimming any foam that rises to the top, until the chicken is cooked through, about 30 minutes. Transfer the chicken to a bowl and let cool. Strain the broth, discarding the vegetables. Return the broth to the pot. Thinly slice the remaining carrots and celery. Add them to the broth and simmer until tender, about 10 minutes. When the chicken is cool enough to handle, shred the meat and add it to the soup. In each bowl, place a small handful of tortilla chips and 1/2 avocado, thinly sliced. Ladle some of the soup into each bowl and top with more chips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7228.93 Kcal (30266 kJ) | ||
| Calories from fat | 4103.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 455.98g | 702% | |
|---|---|---|---|
| Cholesterol | 1634.72mg | 545% | |
| Sodium | 8559.5mg | 357% | |
| Potassium | 8353.14mg | 178% | |
| Total Carbs | 406.48g | 135% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 70.1g | 280% | |
| Protein | 375.05g | 750% | |
| Vitamin C | 126.5mg | 211% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 26.9mg | 149% | |
| Calcium | 976.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 210.28 Kcal (880 kJ) | ||
| Calories from fat | 119.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 702% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 545% | |
| Sodium | 248.98mg | 357% | |
| Potassium | 242.98mg | 178% | |
| Total Carbs | 11.82g | 135% | |
| Sugars | 0.94g | 129% | |
| Dietary Fiber | 2.04g | 280% | |
| Protein | 10.91g | 750% | |
| Vitamin C | 3.7mg | 211% | |
| Vitamin A | 0.1mg | 122% | |
| Iron | 0.8mg | 149% | |
| Calcium | 28.4mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Chicken Soup
Chicken, Carrots, peeled, Celery stalks and 3 more.. -
Egg Drop Soup
Chicken, Carrots, peeled, Celery stalks and 5 more.. -
Classic Chicken Soup
Whole chicken, Carrots, peeled, Celery ribs and 3 more.. -
Chicken Stew With Herb Dumplings
Chicken , cut into pieces, Carrot, Celery and 28 more.. -
Spring Chicken Soup
Chicken , cut into pieces, Carrots , halved crosswise and 8 more.. -
Soothing Chicken Soup
Fowl , or 7 to 8-lb of broilers, with neck and all giblet... and 7 more.. -
Lemon Chicken Orzo Soup
Whole chicken, Carrots, peeled, cut in 1-inch pieces and 17 more.. -
Chicken Pot Pie from Bon Appetit
Peeled coarsely chopped carrots, Onion, coarsely chopped and 21 more.. -
Basic White Stock
Chicken bones or 5 -6 lbs veal bones or 5 -6 lbs beef bon... and 10 more.. -
Sephardic Matzo And Chicken Soup
Whole chicken , about 3 lb, rinsed well with salt and col... and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
