56 wonton chicken salad Recipes

boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced

boneless skinless chicken breast, sesame oil, minced garlic cloves, wonton wrappers , cut into strips, chopped romaine lettuce hearts, shredded carrot, chopped onion, chopped cilantro, almonds, mandarin orange, well drained, hoisin sauce, peanut butter, brown sugar, chili paste (i ve used texas pete s to substitute), fresh ginger, grated, rice wine vinegar, sesame oil

shredded romaine lettuce, chicken breast, mandarin orange, wonton noodles, light sesame dressing

peanut oil, sesame oil, red wine vinegar, sugar, salt, monosodium glutamate , optional, pepper, boneless skinless chicken breasts, cooked, green onions, thinly sliced, head iceberg lettuce, chopped, wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles

spring mix salad greens, shredded rotisserie chicken, unsweetened pineapple chunks, drained, shredded carrots, frozen shelled edamame, thawed, chopped sweet red pepper, green onions, chopped, sesame ginger salad dressing, wonton strips

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

boneless skinless chicken breast, soy sauce, divided, hoisin sauce, olive oil, rice vinegar, sugar, sesame paste (dissolved in 1 tbsp water), sesame oil, minced ginger, sliced cabbage, sliced purple cabbage, julienned carrot, bean sprouts, sliced water chestnuts (optional), chopped cilantro, sliced green onion, sheets wonton skins (thinly sliced and deep fried until crispy)

hoisin sauce, peanut butter, brown sugar, hot chile paste, grated fresh ginger, rice wine vinegar, sesame oil, skinless, boneless chicken breast halves, wonton wrappers, shredded, romaine lettuce - torn, washed and dried, shredded carrots, green onions, chopped, chopped fresh cilantro

cooked chicken , bite size pieces, head green leaf lettuce (i used iceberg and it was still good), head purple cabbage, carrot, stalk celery, red pepper, snap peas, bean sprouts, dulcet asian-style dressing, wonton wrapper , cut into strips and fried until crisp (optional)

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges (see notes ), vegetable oil, fresh wonton wrappers, cut into 1/4-inch-wide strips (see notes ), shredded cabbage, cubed cooked chicken, avocado, cubed, green onions (including green tops), sliced diagonally, toasted sesame seeds

head lettuce, chopped, chicken breasts, grilled and diced, green onions, finely chopped, sesame seeds, toasted, wonton wrappers, fried, salt, sugar, pepper, msg (accent), vinegar, salad oil

sugar, salt, pepper, vegetable oil, rice vinegar, sesame oil, head iceberg lettuce (or half and half lettuce with cabbage), green onion, sliced (optional), almonds (sliced and toasted ), cooked chicken (marinated in teriyaki sauce), toasted sesame seeds (optional), mandarin oranges, drained, chinese noodles, wonton skins

sugar, rice wine vinegar, salt, sesame oil, black pepper, wonton wrappers, deep fried, lettuce, shredded thin, chicken breasts , roasted and shredded, green onion, minced, sesame seeds, toasted

heads lettuce, green onion, cooked chicken breasts, shredded, sesame seeds, toasted, salt, sugar, accent seasoning, pepper, white vinegar, oil, wonton wrapper

brown sugar, orange juice, soy sauce, rice vinegar, oyster sauce, minced fresh garlic clove, fresh ginger, dried lemon grass, roasted chicken meat, fresh bean sprout, chopped, corn kernel, chopped carrot, chopped jicama, chopped scallion, chopped mango, chopped cilantro, chopped basil leaves, oyster sauce, wonton wrappers , about 3 inches square

shredded carrot, zucchini julienned, roasted red peppers julienned, red grapes halved, toasted almonds, drained mandarin orange, diced cooked chicken, honey mustard dressing (ken s steak house), fried wontons

boneless chicken breasts, garlic and herb marinade, use your favorite, salad greens, your choice, strawberry, hulled and sliced, red onion, sliced and seperated into rings, cucumber , slices, reduced-fat feta cheese, crumbled, walnuts , pieces, wonton wrapper , strips in produce section, light balsamic vinaigrette salad dressing

napa cabbage, shredded, shredded carrot, shredded red cabbage, sesame dressing (recipe below ), grilled chicken breasts, toasted almonds, red bell pepper (diced 1/4 inch), green onion, chopped, sesame seeds, mandarin orange segments, fried wontons or 1 cup rice noodles, rice wine vinegar, sugar, soy sauce, sesame oil