55712 wonderful country coconut pie Recipes

wonderful country coconut cream pie, half-and-half, eggs, white sugar, all-purpose flour, salt, flaked coconut, toasted, vanilla extract, pie shell, baked

country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch

sweetened condensed milk, lemon juice, fresh lemon rind , of grated, egg yolks, shredded coconut, pie crust (vanilla is wonderful), egg whites, sugar, vanilla extract

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

pie shell, unbaked, chopped nuts (slivered almonds are best), eggs, water , milk or coconut milk, sugar, flour, flaked coconut, melted butter, vanilla extract, cream for garnish

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

frozen pie crust, pork sausage, browned and drained, frozen southern style hash brown potatoes, thawed, sliced green onion, red pepper, chopped, sharp cheddar cheese, shredded, eggs, milk, seasoning salt, fresh coarse ground black pepper

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

half-and-half, eggs, white sugar, all-purpose flour, salt, flaked coconut, toasted, vanilla extract, pie shells, baked, frozen whipped topping, thawed (or use as much as you like on top )

pie shell, eggs, lightly beaten, green bell pepper, chopped, jimmy dean sausage, light cream, onion, chopped, red bell pepper, chopped, swiss cheese, grated

refrigerated pie crusts, cooked chicken, diced, frozen broccoli florets, thawed, cheddar cheese, shredded, sour cream, cream of chicken soup

pie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided

eggs, beaten, sugar (or a mixture of white and brown), vegetable oil or 3/4 cup canola oil, flour, baking powder, baking soda, salt, instant coconut cream pudding mix, nutmeg, ginger, cinnamon, pumpkin puree (canned or cooked mashed ), chopped pecans (optional)

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

unbaked pie shell, sugar, flour, ground cinnamon, ground nutmeg, sliced 1/2-inch fresh rhubarb, chopped pecans , if desired, flour, sugar, cold butter