Directions:
- Saute peppers and onion; set aside. Cook sausage; crumble & drain. Prepare pie shell. Combine cheese & sausage; spread in pie shell. Combine peppers & onions with eggs and cream; pour over sausage and cheese in pie shell.
- Bake at 375 for 40 - 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4120.57 Kcal (17252 kJ) | ||
| Calories from fat | 1773.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.02g | 303% | |
|---|---|---|---|
| Cholesterol | 836.88mg | 279% | |
| Sodium | 3064.64mg | 128% | |
| Potassium | 2273.23mg | 48% | |
| Total Carbs | 413.46g | 138% | |
| Sugars | 98.29g | 393% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 121.02g | 242% | |
| Vitamin C | 106.6mg | 178% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 56.7mg | 315% | |
| Calcium | 2300.7mg | 230% | |
| Amount Per 100 g | |||
| Calories | 180.69 Kcal (757 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 303% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 279% | |
| Sodium | 134.38mg | 128% | |
| Potassium | 99.68mg | 48% | |
| Total Carbs | 18.13g | 138% | |
| Sugars | 4.31g | 393% | |
| Dietary Fiber | 0.58g | 52% | |
| Protein | 5.31g | 242% | |
| Vitamin C | 4.7mg | 178% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 2.5mg | 315% | |
| Calcium | 100.9mg | 230% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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