Directions:
- Sprinkle nuts over bottom of unbaked pie shell. Combine eggs, liquid used, sugar and flour. Beat until smooth. Stir in the remaining ingredients and pour into the pie shell. Bake in a 450 degree F oven for 10 minutes. Reduce heat to 350 degrees F,
- And bake for another 25-35 minutes, or until pie is almost set. Cool on rack.
- Garnish with a dollop of whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.82 Kcal (309 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 4% | |
| Sodium | 49.68mg | 2% | |
| Potassium | 32.11mg | 1% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.69 Kcal (1150 kJ) | ||
| Calories from fat | 136.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 6% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 4% | |
| Sodium | 184.85mg | 2% | |
| Potassium | 119.48mg | 1% | |
| Total Carbs | 33.57g | 3% | |
| Sugars | 13.2g | 14% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 2.99g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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