Southern Coconut Pie Recipe

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Southern Coconut Pie
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Ingredients
8
Count
Nutrition
231
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt butter in heavy medium saucepan over low heat.
  3. Add sugar and stir until mixture is heated through.
  4. Transfer to bowl.
  5. Add eggs, lemon juice and vanilla and whisk to combine.
  6. Stir in 1 1/2 cups coconut.
  7. Pour filling into crust.
  8. Bake until filling is deep golden brown and set, about 40 minutes.
  9. Cool on rack.
  10. (Can be made one day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if desired.
  11. Makes 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.51 Kcal (965 kJ)
Calories from fat 149.64 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 61.26mg 20%
Sodium 96.61mg 4%
Potassium 64.69mg 1%
Total Carbs 18.96g 6%
Sugars 5g 20%
Dietary Fiber 0.65g 3%
Protein 2.31g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 429.83 Kcal (1800 kJ)
Calories from fat 279.03 Kcal
% Daily Value*
Total Fat 31g 26%
Cholesterol 114.23mg 20%
Sodium 180.16mg 4%
Potassium 120.63mg 1%
Total Carbs 35.35g 6%
Sugars 9.32g 20%
Dietary Fiber 1.21g 3%
Protein 4.3g 5%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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