135896 won tons blackberry szechwan sauce Recipes

cooked collard greens (i used collard greens), cream cheese, softened, won ton wrappers, vegetable or peanut oil for frying

sate, trimmed top loin strip steak, lite soy sauce, honey, red chili flakes, ground cumin, turmeric, szechwan sauce, unsalted butter, blanched garlic , finely chopped, green onion, finely chopped, veal/beef stock or chicken stock, homemade prefered or diluted concentrated stock such as more than gourmet brand (available online and most gourmet stores), lite soy sauce, red chili flakes, garnish: freshly chopped scallions

blackberries, ketchup, honey, brown sugar , firmly packed, ginger, minced, pepper, hot sauce , to taste, salt , to taste

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

blackberry jelly, ketchup, demerara sugar, cayenne pepper, mustard powder, red wine or 2 tbsp raspberry vinegar

blackberry preserves, ketchup, brown sugar, cayenne pepper , to taste, mustard powder, red wine vinegar

blackberry, butter, red wine vinegar, brown sugar, dark corn syrup, catsup, garlic cloves, peeled and crushed, smoked paprika, kosher salt, ground black pepper, crushed red pepper flakes , to taste

ground lean pork, cornflour, water chestnuts, finely diced, shallots, finely chopped, garlic cloves, finely chopped, soy sauce, sugar, ground black pepper, chives, wonton wrappers, salt, water, egg, soy sauce, white vinegar, sugar, sweet chili sauce, raspberry jam or 1 tbsp cranberry sauce or 1 tbsp strawberry jam, fish sauce

brown sugar, salt, garlic cloves, minced, dry sherry, cornstarch, vegetable oil, soy sauce, boneless skinless chicken breast (about 3 cutlets), wonton wrappers (the smaller 3 1/2 -inch square ones), peanut oil, for frying (about 2 cups), apricot preserves, yellow mustard, teriyaki sauce

ground pork, shrimp, minced, egg, soy sauce, rice vinegar, sesame oil, chili oil, green onions, minced, celery rib, minced, garlic cloves, minced, gingerroot, minced , about 1/2 in. root, wonton skins, beef broth, soy sauce, sesame oil, green onion, chopped, garlic clove, minced, spinach

chinese red barbecued pork, noodles (chinese thin egg ), chicken stock, choy sum (or your favorite leafy greens), stalks scallions, finely chopped (optional), fresh green serrano chilies, finely sliced, white vinegar (optional), fresh ground lean pork (chopped ), wonton skins (more or less ), egg, garlic cloves, finely mashed, gingerroot, finely grated, oyster sauce, soy sauce, cornflour, white pepper, salt, cornflour (with 2-3 tbsp water, for sealing wonton skins stir well just before use)

ground beef, ground pork, garlic (or 3 tsp. spread), salt and pepper to taste, won ton skins

ground cumin, ground coriander, salt, won ton wrappers , cut into 1/4-inch strips, vegetable oil, fresh orange juice, pomegranate molasses, extra-virgin olive oil, salt, black pepper, torn spinach (about 6 oz), sliced red onion, mandarin oranges in light syrup, drained

sugar, ground cinnamon, won ton wrappers, cut in half diagonally

butter or margarine, melted, won ton skins, freshly grated parmesan cheese

sesame seeds, garlic powder, salt, paprika, won ton wrappers, cut in half diagonally

blackberries, pureed, chambord raspberry liquor, beef broth, tomato sauce, barbecue seasoning, allspice, onion powder, cayenne, star anise, onion, chopped, hot sauce

blackberries, extra virgin olive oil, onion, chopped, sugar, cabernet sauvignon wine