Directions:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.02 Kcal (5091 kJ) | ||
| Calories from fat | 511.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.83g | 87% | |
|---|---|---|---|
| Sodium | 1077.02mg | 45% | |
| Potassium | 28.05mg | 1% | |
| Total Carbs | 165.44g | 55% | |
| Sugars | 56.96g | 228% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 429.19 Kcal (1797 kJ) | ||
| Calories from fat | 180.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 87% | |
|---|---|---|---|
| Sodium | 380.13mg | 45% | |
| Potassium | 9.9mg | 1% | |
| Total Carbs | 58.39g | 55% | |
| Sugars | 20.1g | 228% | |
| Dietary Fiber | 2.52g | 29% | |
| Protein | 3.77g | 21% | |
| Vitamin C | 14.5mg | 68% | |
| Iron | 0.7mg | 11% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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