10101 won oyster crab Recipes
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fresh oysters (i used kumamoto, kushi, and fanny bay) and10 Morefresh oysters (i used kumamoto, kushi, and fanny bay), asparagus, trimmed , run through a frencher and cut into 1-inch pieces, freshly squeezed orange juice, white wine vinegar, dijon mustard with seeds, garlic, finely chopped, sugar, oranges 9cut into supremes ), vegetable oil, ground cumin, salt and pepper to taste15 min, 11 ingredients
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dozen oysters, shucked and drained (can use the ones in t... and12 Moredozen oysters, shucked and drained (can use the ones in the tubs , but the fresher, the better), yellow cornmeal, all-purpose flour, baking powder, baking soda, ground coriander, chili powder, cayenne pepper, onion, grated, buttermilk, eggs, lightly beaten, vegetable shortening or cooking oil for deep-frying, garlic, minced (optional)20 min, 13 ingredients
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Oyster Cheese Logcream cheese, softened, steak sauce, salad dressing and6 Morecream cheese, softened, steak sauce, salad dressing, garlic clove, peeled or 1 tsp garlic powder, onion, finely chopped, smoked oysters, well-drained and chopped, chopped pecans, divided, chili powder, minced fresh parsley9 ingredients
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Oyster Fritterscorn oil, divided, chopped shallots and6 Morecorn oil, divided, chopped shallots, scant or about 7 tbsp cassava flour or potato flour), kilo fresh oyster, shelled (make about 150 g shelled oysters), water, dipping sauce, soy sauce, farlic chili sauce10 min, 8 ingredients
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Seasoned Oyster Crackersoyster crackers, hidden valley ranch salad dressing and4 Moreoyster crackers, hidden valley ranch salad dressing, lemon pepper, dill weed, garlic powder, salad oil (any kind of oil. we used veggie oil, may use olive oil next time).30 min, 6 ingredients
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Oysters Kilpatrick Jazzy Styledozen oysters in shell, worstershire sauce and6 Moredozen oysters in shell, worstershire sauce, juice of 1/2 lemon juice, black pepper, white wine, tabasco sauce, rashes bacon finely chopped, grated cheese8 min, 8 ingredients
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Oyster Dressingpan of corn bread - no sugar, celery, chopped and12 Morepan of corn bread - no sugar, celery, chopped, onion, chopped, green onions , chopped - bottoms and tops, green pepper, chopped, butter, cream of mushroom soup, oysters with juices, egg, parsley, sage, thyme, hot sauce, chicken broth1 hour , 14 ingredients
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Oyster Dressingchopped onion, sliced celery & tops, melted butter and7 Morechopped onion, sliced celery & tops, melted butter, oysters, drained & chopped, poultry seasoning, sage, pepper, chicken broth, beaten egg, croutons or dried bread cubes10 ingredients
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Oyster And Spinach Casserolefrozen chopped spinach, oysters , or more if they're small and7 Morefrozen chopped spinach, oysters , or more if they re small, grated parmesan cheese, garlic powder (a bit more if you like, but not too much), fresh ground pepper, cayenne pepper or red pepper, bacon, cooked and crumbled, butter, melted, lemon juice , or a bit more if you like7 min, 9 ingredients
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Oyster Stuffingvegetable oil, chopped celery, chopped onion and8 Morevegetable oil, chopped celery, chopped onion, dry stuffing mix, like pepperidge farm herb stuffing mix, butter, melted, chopped fresh parsley, oysters , liquid reserved, eggs , beaten 1 1/2 tsp salt, ground black pepper, poultry seasoning, dried thyme45 min, 11 ingredients
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Oyster Dressingshucked oysters and their liquor- drain oysters, saving t... and14 Moreshucked oysters and their liquor- drain oysters, saving the liquor, oil, chopped yellow onions, green bell pepper, chopped, stalks celery, chopped, bay leaves, garlic, chopped, baby bok choi (emeril: 1/4 cup chopped parsley., cayenne, worstershire sauce, chopped green onions (i had chopped shallots), water, liquid egg whites (equivalent to 2 eggs, bread cubes (emeril french or homemade-style) i used strohemann s pkged., cold butter in itty bitty pieces30 min, 15 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Oyster Stuffing Or Dressingbread crumbs, corn bread crumbs (or crackers) and6 Morebread crumbs, corn bread crumbs (or crackers), melted butter, oysters, oyster liquor (or water), salt, pepper, parsley , if desired8 ingredients
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Oyster Casserolefrozen oysters, coarse cracker crumbs, melted butter and4 Morefrozen oysters, coarse cracker crumbs, melted butter, pepper, light cream or half & half, worcestershire sauce, salt40 min, 7 ingredients
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Oyster Stewbacon, diced, butter, onion, diced, stalks celery, diced and13 Morebacon, diced, butter, onion, diced, stalks celery, diced, garlic clove, crushed, flour, salt, fresh ground black pepper, cayenne, dried thyme, clam juice, dry sherry or a dry white wine, heavy cream, evaporated milk, shucked oysters , with their liquor, few dashes of worcestershire sauce, parsley, finely chopped30 min, 17 ingredients
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Oyster Stewbutter, celery chopped fine, onion chopped fine and8 Morebutter, celery chopped fine, onion chopped fine, garlic minced, flour, heavy whipping cream, oysters drained with half of the juice reserved, fresh parsley or onion tops chopped, salt, cayenne pepper, freshly ground black pepper11 ingredients
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