Oyster Stuffing Or Dressing Recipe

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Oyster Stuffing Or Dressing
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Ingredients:

  • 1 cup corn bread crumbs (or crackers)
  • 1/8 cup melted butter
  • 1 cup oysters
  • 2 tbsp oyster liquor (or water)
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • parsley , if desired

Directions:

  1. Mix well. No other directions are given. I would heat in a casserole dish at 375 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.24 Kcal (4075 kJ)
Calories from fat 370.35 Kcal
% Daily Value*
Total Fat 41.15g 63%
Cholesterol 255.09mg 85%
Sodium 4637.04mg 193%
Potassium 818.62mg 17%
Total Carbs 78.13g 26%
Sugars 6.49g 26%
Dietary Fiber 5.54g 22%
Protein 68.81g 138%
Vitamin A 0.3mg 10%
Iron 19.7mg 109%
Calcium 218.9mg 22%
Amount Per 100 g
Calories 253.65 Kcal (1062 kJ)
Calories from fat 96.53 Kcal
% Daily Value*
Total Fat 10.73g 63%
Cholesterol 66.48mg 85%
Sodium 1208.55mg 193%
Potassium 213.36mg 17%
Total Carbs 20.36g 26%
Sugars 1.69g 26%
Dietary Fiber 1.44g 22%
Protein 17.93g 138%
Vitamin A 0.1mg 10%
Iron 5.1mg 109%
Calcium 57.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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