Oyster Hushpuppies Recipe

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Oyster Hushpuppies
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Ingredients:

Directions:

  1. Begin heating the shortening or oil in a deep-fryer or a cast-iron skillet over medium heat.
  2. In a large bowl, stir together the cornmeal, flour, baking powder, baking soda, coriander, chili powder, and cayenne.
  3. Stir in the grated onion. (can add the garlic here)
  4. Stir in buttermilk and eggs until combined.
  5. Heat the oil until it registers 375°F on a deep-fat thermometer.
  6. Dip oysters into the batter and carefully drop them into the fat (in batches if necessary).
  7. Fry on one side until golden, 2 to 3 minutes. Turn and fry the other side until completely golden.
  8. Using a slotted spoon, transfer the cooked oyster hushpuppies to several layers of paper towels to drain.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.65 Kcal (1070 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 130.86mg 44%
Sodium 455.53mg 19%
Potassium 439.83mg 9%
Total Carbs 35.8g 12%
Sugars 4.28g 17%
Dietary Fiber 2.62g 10%
Protein 12.56g 25%
Vitamin C 1.5mg 3%
Iron 1.7mg 10%
Calcium 186mg 19%
Amount Per 100 g
Calories 164.61 Kcal (689 kJ)
Calories from fat 42.28 Kcal
% Daily Value*
Total Fat 4.7g 11%
Cholesterol 84.26mg 44%
Sodium 293.32mg 19%
Potassium 283.21mg 9%
Total Carbs 23.05g 12%
Sugars 2.75g 17%
Dietary Fiber 1.69g 10%
Protein 8.09g 25%
Vitamin C 1mg 3%
Iron 1.1mg 10%
Calcium 119.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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