Seasoned Oyster Crackers Recipe

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Seasoned Oyster Crackers
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Ingredients:

Directions:

  1. Place crackers in large roaster pan.
  2. Combine other ingredients and pour over crackers.
  3. Toss to coat.
  4. Bake 200 degrees for 20 minutes; stirring every 5 minutes.
  5. Let cool.
  6. Store in ziplock bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.85 Kcal (807 kJ)
Calories from fat 194.67 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 0.06mg 0%
Sodium 5.04mg 0%
Potassium 2.82mg 0%
Total Carbs 0.34g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Iron 0.2mg 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 868.11 Kcal (3635 kJ)
Calories from fat 876.29 Kcal
% Daily Value*
Total Fat 97.37g 33%
Cholesterol 0.27mg 0%
Sodium 22.69mg 0%
Potassium 12.68mg 0%
Total Carbs 1.53g 0%
Sugars 0.04g 0%
Dietary Fiber 0.11g 0%
Protein 0.38g 0%
Vitamin C 0.1mg 0%
Iron 1.1mg 1%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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