Oyster Casserole Recipe

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Oyster Casserole
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Ingredients:

Directions:

  1. Drain and rinse the Oysters, preserving 1/4 cup of Oyster liquor.
  2. Combine cracker crumbs and butter.
  3. Spread 1/3 crumbs in a small casserole or baking dish - cover with Oysters and sprinkle with pepper - repeat layers, saving a portion of buttered crumbs.
  4. Combine light cream with 1/4 cup Oyster liquid, Worcestershire sauce and salt. Pour over top of Oysters then top with remaining crumbs.
  5. Bake at 350 F about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.79 Kcal (288 kJ)
Calories from fat 31.45 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 13.64mg 5%
Sodium 86.24mg 4%
Potassium 33.71mg 1%
Total Carbs 6.44g 2%
Sugars 2.21g 9%
Dietary Fiber 0.31g 1%
Protein 2.95g 6%
Iron 0.9mg 5%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 253.9 Kcal (1063 kJ)
Calories from fat 116.06 Kcal
% Daily Value*
Total Fat 12.9g 5%
Cholesterol 50.33mg 5%
Sodium 318.28mg 4%
Potassium 124.41mg 1%
Total Carbs 23.76g 2%
Sugars 8.16g 9%
Dietary Fiber 1.15g 1%
Protein 10.87g 6%
Vitamin A 0.1mg 1%
Iron 3.2mg 5%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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