Main
Recipes
Oyster Stuffing Recipe

Oyster Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp vegetable oil
1 cup chopped celery
1 cup chopped onion
8 cups dry stuffing mix, like pepperidge farm herb stuffing mix
1/4 cup butter, melted
2 tbsp chopped fresh parsley
3 cups oysters , liquid reserved
3 eggs , beaten 1 1/2 tsp salt
1/4 tsp ground black pepper
1 tsp poultry seasoning
1/2 tsp dried thyme

Directions:

Preheat oven to 325
Grease a 2 quart casserole dish
Heat the oil in a large skillet over medium-high heat
Add celery and onion and cook until tender, about 5 minutes
Mix in the stuffing and parsley and remove from heat
Add the oysters and eggs, and season with salt and pepper, poultry seasoning and thyme
Stir in melted butter and enough oyster juice to moisten and mix everything thoroughly
Transfer to casserole dish
Bake about 45 minutes until top is toasted and knife inserted in center comes out clean

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.09 Kcal (947 kJ)
Calories from fat	73.03 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	74.25mg	25%
Sodium	484.41mg	20%
Potassium	158.16mg	3%
Total Carbs	23.31g	8%
Sugars	1.87g	7%
Dietary Fiber	0.37g	1%
Protein	14.84g	30%
Vitamin C	1.5mg	3%
Iron	2.9mg	16%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	116.56 Kcal (488 kJ)
Calories from fat	37.65 Kcal
		% Daily Value*
Total Fat	4.18g	12%
Cholesterol	38.28mg	25%
Sodium	249.75mg	20%
Potassium	81.54mg	3%
Total Carbs	12.02g	8%
Sugars	0.96g	7%
Dietary Fiber	0.19g	1%
Protein	7.65g	30%
Vitamin C	0.8mg	3%
Iron	1.5mg	16%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Pork Tenderloin

Pork tenderloin (3/4 lb. each), Butter or 2 tbsp margarine and 12 more..
Potato Soup

Butter, Carrots, finely chopped, Celery, finely chopped and 10 more..
Creamy Crab Bisque

Celery rib, thinly sliced, Onion, chopped and 12 more..
Thanksgiving Turkey and Stuffing Dinner

Whole turkey, Salt , to rub the turkey and 12 more..
Lamb and White Bean Casserole

Lamb shanks (1 lb each), All-purpose flour, Vegetable oil and 11 more..
Meatballs and Red Gravy

Ground chuck, Ground pork, Eggs, Breadcrumbs, Celery and 18 more..
Old-Fashioned Chicken Noodle Soup II

Whole chickens, rinsed (or 3 lb. skinless chicken thighs) and 11 more..
Sausage and Apple Stuffing

Sourdough bread cubes (about 12 oz) and 13 more..

Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free

Also Try

Oyster Stuffing
Herbed Oyster Stuffing

Pepperidge farm farmhouse soft hearty white bread , cut i... and 8 more..
Holiday Oyster Stuffing

Turkey broth, Margarine, Corn bread stuffing mix and 8 more..
Bacon & Oyster Stuffing

Celery ribs, chopped, Green onions, chopped, Butter, cubed and 12 more..
Oyster Sausage Stuffing

Onion soup mix, Boiling water, Butter, cubed and 5 more..
Colonial Oyster Stuffing

Firm white bread , crust removed insides cubed and 14 more..
Oyster Stuffing Or Dressing

White bread, cut into 1/2 inch cubes and 13 more..
Smoked Oyster & Rice Stuffing

Grain white rice, Reduced-sodium chicken broth, defatted and 12 more..
Roast Chicken with Oyster Stuffing

Whole oysters, Celery rib, chopped, Onion, chopped and 7 more..
Roasted Pheasants with Oyster Stuffing

Whole oysters, Herb stuffing mix, Corn bread stuffing mix and 8 more..