Directions:
- Shuck your oysters, making sure you separate each oyster's from the shell. Leave the oyster on the half shell and set aside.
- In a saute pan, heat a little olive oil until barely smoking. Add the onion and ham and cook until the onion is soft.
- Add the Pernod carefully as it will flame up on you a little.
- Reduce the Pernod by half, then add the heavy cream.
- Reduce that by one third and add the cheese.
- Add the watercress, salt and pepper to taste.
- Put oysters on a baking sheet. With a spoon carefully scoop enough mixture onto each oyster shell, covering it completely.
- Add a sprinkling of cheese on each oyster and broil until mix is bubbly and the top has browned.
- Sprinkle rock salt on your serving platter.
- Garnish with fresh lemon or its zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.53 Kcal (7899 kJ) | ||
| Calories from fat | 680.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.58g | 116% | |
|---|---|---|---|
| Cholesterol | 1022.26mg | 341% | |
| Sodium | 2368.77mg | 99% | |
| Potassium | 3062.83mg | 65% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 285.85g | 572% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 72.1mg | 400% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 145.19 Kcal (608 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 116% | |
|---|---|---|---|
| Cholesterol | 78.67mg | 341% | |
| Sodium | 182.3mg | 99% | |
| Potassium | 235.72mg | 65% | |
| Total Carbs | 0.36g | 2% | |
| Sugars | 0.14g | 7% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 22g | 572% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 5.5mg | 400% | |
| Calcium | 12.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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