Directions:
- Cook onion and celery in butter till tender.
- Add oysters and seasonings. Cook 2 minutes.
- Combine broth and egg. Pour butter mixture and broth mixture over bread. Toss lightly.
- Will stuff a 15-20 lb. turkey.
- For casserole, add 1/2 cup more broth. Put into oven-safe casserole dish. Cover with foil. Bake at 325 for 1 hour.
- NOTES: If you aren't a huge oyster fan, you can use just 2 cans. I've also omitted the oysters completely for family who don't like them at all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.12 Kcal (1826 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 142.82mg | 48% | |
| Sodium | 613.53mg | 26% | |
| Potassium | 443.68mg | 9% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 31.83g | 64% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.94 Kcal (737 kJ) | ||
| Calories from fat | 74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 31% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 48% | |
| Sodium | 247.51mg | 26% | |
| Potassium | 178.99mg | 9% | |
| Total Carbs | 12.25g | 10% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 12.84g | 64% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 48% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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