78885 woman italian drip beef Recipes

beef rump roast or bottom round roast (3 lb), water, zesty italian salad dressing mix, au jus gravy mix, onion, thinly sliced, chopped green chilies, italian rolls, split

beef chuck roast, italian-style salad dressing, garlic, minced, ground black pepper to taste

beef chuck roast, no-salt-added beef stock, diced tomatoes (plain ), green bell peppers, seeded and sliced, red bell peppers, seeded and sliced, sweet onion, quartered, fresh garlic, chopped, extra virgin olive oil, dry basil, dry oregano, granulated garlic (do not sub garlic salt), bay leaves, salt and pepper

beef sirloin tip roast (2 lb), cut into 1/4-inch strips, pepperoncini, undrained, onion, sliced and separated into rings, dried oregano, garlic salt, beer or nonalcoholic, mayonnaise , optional, hoagie buns, split, provolone cheese

green peppers , cut lengthwise and cleaned out, hot italian sausage, crumbled, ground beef, onion, chopped, garlic cloves, minced, canned tomatoes, cooked rice, salt & fresh ground pepper (to taste), grated mozzarella cheese, grated parmesan cheese, italian-style tomato sauce

stewing beef, in 1 inch cubes, onion, minced, beef bouillon cubes, water, burgundy wine (or other dry red wine), good seasons italian salad dressing mix

beef roast, vegetable oil, zesty italian dressing, water, red bell pepper, sliced into strips, yellow onion, sliced into strips, onion powder , garlic powder, thyme, pepper, basil and oregano

grated parmesan cheese, italian salad dressing, pepper, spring mix salad greens, ciabatta rolls, split, sliced deli roast beef, tomato, sliced, cucumber slices, sliced ripe olives, drained

beef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic

italian dressing, beef stew meat, bacon, chopped, onion, mushrooms, sliced, carrots, sliced, potatoes, peeled, cut into large chunks, stewed tomatoes, undrained, beef broth

olive oil, chuck roast, whole, salt and pepper, beef stock, crushed tomatoes, pepperoncini peppers , with juice, cherry peppers, drained (hot ), pimientos, rolls, buttered & toasted (optional), provolone cheese or 16 slices mozzarella cheese

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

italian bread , cut into 6 sandwich size pieces, roast beef, thinly sliced, onion, thinly sliced, red pepper, thinly sliced, pepperoncini peppers, thinly sliced, mushroom, thinly sliced, mozzarella cheese, thinly sliced, water, beef bouillon cubes

beef roast, good seasons italian dressing, beef bouillon cubes, sliced greek peppers (pepperocini)

lean beef 93% lean, hunts diced tomatoes, water, frozen italian style vegetables, whole grain medium pasta uncooked, balsamic vinegar, sodium free chicken bouillon, garlic powder

well-marbled beef, cut for stew, italian-style stewed tomatoes , with juice, water, garlic, onion, coarsely chopped

whole tomatoes, italian sausage , cut into bite sized pieces, tomato sauce, italian flavor, beef stock, onion, chopped, garlic clove, minced, carrot, sliced, fresh basil, chopped (or 1 tsp dried ), oregano, zucchini, sliced, mushroom, sliced, green pepper, seeded and sliced, fresh parsley, chopped, dill pickles, sliced, tortellini (frozen )

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)