Directions:
- Place all ingredients in the bowl of a slow cooker. Stir and cover. Cook for 8 to 10 hours on low setting.
- When beef is fork-tender, turn off heat and serve, or cool to store. Beef may be refrigerated for up to four days or frozen in 1-cup increments for up to three months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.6 Kcal (5324 kJ) | ||
| Calories from fat | 1196.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.95g | 205% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 61.91mg | 3% | |
| Potassium | 268.55mg | 6% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.4 Kcal (1220 kJ) | ||
| Calories from fat | 274.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 205% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 63% | |
| Sodium | 14.19mg | 3% | |
| Potassium | 61.54mg | 6% | |
| Total Carbs | 1.41g | 2% | |
| Sugars | 0.86g | 15% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 2.56g | 22% | |
| Vitamin C | 3.6mg | 26% | |
| Iron | 0.5mg | 11% | |
| Calcium | 7.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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