Pioneer Woman's Hot & Spicy Italian Drip Beef Recipe

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Pioneer Woman's Hot & Spicy Italian Drip Beef
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Ingredients
10
Count
Nutrition
673
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. ***NOTE: This recipe can easily be halved!
  2. Preheat oven to 300 degrees.
  3. Heat the olive oil in a heavy, large dutch oven over high heat. Salt and pepper the chuck roast on both sides, then sear each roast until deep golden brown on both sides, about 1 1/2 minutes per side. Remove roasts from pot and set aside on a plate.
  4. Reduce heat to medium. Pour in beef stock, whisking to scrape the bottom of the pan. Pour in crushed tomatoes, pepperoncinis (with the juice), and the drained hot cherry peppers. (NOTE: You can use whatever jarred peppers you like!) Stir to combine, then add the roasts back to the pot.
  5. Place the lid on the pot and place the pot in the oven. Cook for 4 hours, or until meat is fork tender. If it's not, return the pot to the oven for another 30 to 45 minutes, or until it's falling apart. If you have time, allow the pot to cool slightly, then place it in the fridge for several hours to allow fat to harden at the surface. Use a spoon to scoop out the hardened fat (some fat is okay!) then heat it up again on the stovetop.
  6. When the meat is heated again, remove the roasts to a cutting board. Use two forks to shred it into big chunks, then return the meat to the cooking liquid. Serve on toasted deli rolls with cheese melted on top (with extra peppers over the cheese!) You can also serve it with mashed potatoes or noodles.
  7. ***The liquid is quite spicy, but if you use a slotted spoon it will keep it pretty mild.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.91 Kcal (2817 kJ)
Calories from fat 412.58 Kcal
% Daily Value*
Total Fat 45.84g 71%
Cholesterol 139.81mg 47%
Sodium 860.12mg 36%
Potassium 660.96mg 14%
Total Carbs 21.54g 7%
Sugars 2.07g 8%
Dietary Fiber 1.46g 6%
Protein 39.95g 80%
Vitamin C 1.3mg 2%
Iron 4.7mg 26%
Calcium 282.4mg 28%
Amount Per 100 g
Calories 224.4 Kcal (940 kJ)
Calories from fat 137.59 Kcal
% Daily Value*
Total Fat 15.29g 71%
Cholesterol 46.62mg 47%
Sodium 286.83mg 36%
Potassium 220.42mg 14%
Total Carbs 7.18g 7%
Sugars 0.69g 8%
Dietary Fiber 0.49g 6%
Protein 13.32g 80%
Vitamin C 0.4mg 2%
Iron 1.6mg 26%
Calcium 94.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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